Indiana wildlife officials are asking for your help keeping track of the summer production of wild turkeys.
The Indiana Department of Natural Resources wants volunteers to use a web-based survey to record wild turkey sightings through the end of August.
Summer brood survival is generally the primary factor influencing wild turkey population trends.
WHY COUNT TURKEYS?
Brood surveys provide useful estimates about annual production by wild turkey hens and the survival of poults (young turkeys) through the summer brood-rearing period. Summer brood survival is generally the primary factor influencing wild turkey population trends. Information on summer brood survival is essential for sound turkey management. Information gathered through the brood survey includes:
• Average brood sizes (hens + poults). For example, in the photo above there is one hen with seven poults, for a brood size of eight.
• Percentage of adult hens with poults
• Production Index (PI) = total number of poults/total number of adult hens
WHAT IS A WILD TURKEY BROOD?
A wild turkey brood is composed of at least one adult hen with young (poults). As the summer progresses, multiple broods may gather into what is termed a “gang” brood with several adult hens and multiple broods of poults of varied ages. During summer, adult gobblers (male turkeys) play no role in raising a brood and either form small male only “bachelor” flocks of or are observed as a single gobbler.
No gobblers should be reported.
WHAT SHOULD I REPORT IF I SEE A TURKEY BROOD OR SOME TURKEY HENS WITHOUT POULTS?
• Number of adult hens with the number of poults or
• Number of adult hens without poults and
• County and date of each observation.
The Indiana Department of Natural Resources asks that you please provide as accurate a count of both hens and poults as possible. It is also just as important to record observations of hens without poults. Don’t compile multiple observations as one report, instead report each different observation separately, even if observations of different broods are made on the same day in the same county. Understand that by mid to late August, turkey poults are normally about two-thirds the size of an adult, and a juvenile gobbler (jake) can be about the same size as an adult hen. Suspected repeat observations of the same turkeys during the same month should not be recorded.