Lent is approaching quickly, which means no more meat for the participants. Have no fear, St. Vincent de Paul’s chef Charlie Shunnarah shares a seafood dish that will keep you satisfied. If you'd like to donate to St. Vincent de Paul, you can call (502) 301-8695 or go online to SVDPLou.org. If you'd like to try the chef's cooking for yourself, he'll be at MESA, A Collaborative Kitchen, on March 3, 2018 preparing Mediterranean dishes. MESA is located at 216 Pearl St, New Albany. Their website is MESAChefs.com.