Rivue Restaurant & Lounge executive chef Dustin Willett takes the work out of celebrating the holidays with festive holiday lunches, brunch, a Dickens-themed Christmas meal, and a New Year’s Eve three-course dinner. Holiday lunch is served Tuesdays through Fridays from 11:00 AM until 2:00 PM through December 23, 2016. The Dicken’s Christmas dinner is December 11; Christmas Day brunch will be served from 11:00 AM until 4:00 PM. You can see the full menu for those events, and the New Year’s Eve celebration at Rivue.com, or make reservations by calling 502-568 - 4239.